YOU KNOW THAT …. in Italy there is an Azteca chocolate. The city is called Modica (very close to Ragusa) and produces chocolate, compared to gold. This chocolate famous all over the world, whose scent and flavor invites you to discover the secret of this chocolate that presents crystals of sugar and that the European Union has given the recognition of Protected Geographical Indication (PGI).
It is obtained from the process of processing the cocoa mass, obtained from roasted and ground seeds, not depriving it of cocoa butter. Heated and mixed with chili, ginger or vanilla, lemon or orange, chocolate has a high percentage of cocoa, minimum of 65%, whose very pure version reaches 90%. It was the Spaniards who brought cocoa to this city, very rich and flourishing around the seventeenth century.
They themselves had obtained the “recipe” from the Aztecs. The city of Modica, if you pass through Ragusa you have to go for a stroll, it has been included in the list of World Heritage Sites by UNESCU. Rich in history and late Baroque art, it offers a territory and the art that you are looking for in a holiday in Italy. Take advantage to enjoy a unique dessert.